STRAWBAR first participation in HO.RE.CAwas impressive. An exhibition with 500 exhibitors, 60,735 unique quality visitors, important parallel events, competitions, and awards, it is a leading meeting place, and a centre of investment choices and developments for hotels and mass catering in our country.
STRAWBAR premium strawberry spirits were a pleasant surprise – as experts in the field distinctively said. Connoisseurs tasted the straight versions of STRAWBAR Origin with a generous mouthfeel expression and pure aromas of wild strawberries, and STRAWBAR Platinum with a characteristically dynamic character and complex aromatic profile. All the while STRAWBAR- Pink Soda, was the easy-to-make cocktail that was especially promoted for restaurants and hotels.
The launch date announcement of the 50ml packages for mini bars had an extremely positive reception from the luxury hotel market but also from tourism professionals looking for new, innovative and special products for their customers.
In this climate of optimism, with the best comments from the visitor taste testing, we renew our appointment in March at Prowein 2023 and Food Expo 2023.