Mixologist: Callum Rixson, The Hideout, Bath

Style: Champagne, Long

Created: 2018

A gentle reinvigoration of the classic Pisco Sour


  • 40ml Strawbar Platinum
  • 20ml Marachino Liquor
  • 20ml fresh lime
  • 2 dashes Peychaud Bitters
  • 1 egg white


Reverse dry shake double strain, serve up and garnish with Peychaud Stripe.

The Strawbar Sour replaces sugar syrup with Maraschino to add a sweet, vegetal note and adding couple of dashes of Peychaud Bitters to bring all the ingredients together.

Strawbar Platinum