STRAWBAR the premium strawberry spirit had a busy month with a strong presence in trade fairs in Greece and abroad.
Initially, STRAWBAR was presented in Athens and specifically at the Food Expo 2023 on March 18-20 with an extensive participation that exceeded 31,000.At the same time, it was also presented in Düsseldorf at Prowein 2023 on March 19-21, where it was estimated that visitors reached 49000.
These exhibitions are top meeting points of the industry worldwide, with all the new market trends and great business deals for professionals in the field.
STRAWBAR Origin & STRAWBAR Platinum were introduced to the public, immediately catching interest and standing out with their rich fruity aroma and smooth taste. Taste testing, either straight but also in 2 cocktail options with the premium spirits as their base, was conducted by industry professionals and non-industry professionals, for a complete tasting experience.
The initial presentation of the new 50ml STRAWBAR Origin & STRAWBAR Platinum packaging, which is soon to be released on the market and is ideal for tourism businesses and hotel units, was met with enthusiasm.
STRAWBAR's journey for this month closes dynamically, with its participation in the Bar & Restaurant Expo in Las Vegas, which is considered a point of reference in the F&B industry.
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