STRAWBAR, the new and first-of-its-kind drink - a strawberry-distilled spirit - continues its meet-and-greet journey, this time in Ioannina!
A few days ago in Ioannina, Sam Cox, head of the STRAWBAR Barista team, presented his favourite STRAWBAR Cocktails at CAFE TROIS and SPITAKI me THEA
Customers had the opportunity, based on their personal taste preferences, to taste and evaluate them. The quality of the STRAWBAR and the creativity that characterizes the cocktails are confirmed again and again, while very interesting ideas arise at every stop of this tasty journey.
Let's not forget that the first stop on the journey of this Premium Eau de Vie, which has already made its international début in selected London bars, was not far back.
The strawberries, which are its fragrant raw material, come from Florina, Greece. Following its journey and always listening to the preferences of its target audience, the travelling mixologist team created excellent cocktails based on both STRAWBAR ORIGIN and STRAWBAR PLATINUM.
STRAWBAR carves a new niche in the beverage market, where the natural origin, purity, and locality of the ingredients are the main criteria for sophisticated beverage lovers.