The STRAWBAR premium strawberry spirits have returned to some of their favourite destinations!
STRAWBAR, the new premium strawberry spirits, continue their journey. This time, they found themselves in Kozani once more, at Funky Monkey, renowned for its creative passion!
Strawbar showed up for a fantastic Cocktail Night Out on the last Sunday of May in Ptolemaida, at the Baccara Bar as well as the Bottega Cocktail and Wine Bar.
The journey continues. This time, the premium spirit STRAWBAR found itself in Ioannina once again, for two unforgettable nights.
STRAWBAR continued its journey to Ptolemaida after Ioannina, at the elegant and welcoming Times Café Bar.
On Monday, April 4, Red Dr.Ing welcomed journalists and Hotel, Restaurant & Catering professionals at the Hyatt Regency Thessaloniki Hotel, for the presentation of the new strawberry spirits STRAWBAR ORIGIN and STRAWBAR PLATINUM.
STRAWBAR, the new and first-of-its-kind drink - a strawberry-distilled spirit - continues its meet-and-greet journey, this time in Ioannina!
On February 14th, to celebrate Valentine’s Day, STRAWBAR was presented at a high-spirited event at the beer bar “Vatrakoukos”, in Kozani.
Strawbar, the new strawberry spirit, was presented on Sunday, February 13, to catering professionals from Western Macedonia, at a special event at the Ioannou Resort hotel.
STRAWBAR, the new, first-of-its-kind drink - a distilled spirit, made from strawberries - was officially launched in the Greek market on Saturday, January 8.
We all love strawberries, but what's the story behind them? And where do they come from? Today, we are most familiar with the "garden strawberry", a commonly grown hybrid species of the genus Fragaria.
Strawbar, the first spirit of its kind, arrived in the UK in October 2020. The drink is entirely distilled from organic strawberries harvested around Florina, in northwestern Greece.
Strawbar Platinum 45.0% abv is our luxury, triple distilled eau de vie made exclusively from hand-harvested, organically-grown strawberries in Florina, Greece.