Mixologist: Callum Rixson, The Hideout, Bath

Style: Absinth, Gin

Created: 2018

Expressed clearly and easy to understand

Simple serve x1

  • 40ml Strawbar Origin
  • 20ml Dry Gin
  • 10ml White Sugar Syrup 1:1
  • 2 dashes Lemon bitters
  • 1 dash Absinthe


Stir, and serve on the rocks garnished with lemon peel.

Not overly complex, this is a low, slow enjoyable experience – the tiny dash of Absinth really brings out the strawberry notes.

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